Great healthy addition to your lunch or dinner!

Warm Spinach Salad Nuts

Warm Spinach Salad with Pine Nuts and Raisins

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Delicious combination of slightly salted greens and sweet dried fruits and nuts makes this salad a perfect choice for a special occasion dinner or just a healthy lunch side!
Servings Prep Time Cook Time
2servings 5min 8min
Servings Prep Time
2servings 5min
Cook Time
Servings: servings
Servings: servings
  1. Prepare all the required ingredients.Spinach Salad Ingredients
  2. Rinse spinach and remove any large stems. Slice onion into half rings. Chop garlic clove.
  3. Warm pan on medium heat and slightly toast pine nuts until brown (do not use any oil). Remove pine nuts and let them cool on the side.Toast Pine Nuts
  4. Add some oil to the pan where the pine nuts were toasted. Bring it to a medium heat. Add onion and garlic. Sauté for a couple of minutes until soft and golden.
  5. Add pine nuts and raisins and mix everything together. Sauté for half a minute.
  6. Add spinach, cover with a lid and reduce heat to low-medium. Sauté for a couple more minutes until spinach becomes softer. Make sure not to overcook to wilted spinach. Add a dash of salt and pepper.Saute with spinach
  7. Spinach salad is ready to be served! It is great warm as well as chilled.Plated Spinach salad