Authentic French free-form pie topped with fresh fruits and nuts and boosted with goji berry superpowers.

walnut, goji, pear , apple galette

Walnut, Pear and Apple Galette

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Galette is a quick and easy free-form pie with a delicious crust and fruit and nut filling. It does not require any special skills or equipment. This particular G galette is a very healthy choice for those who are looking for a guilt-free dessert!
Servings Prep Time Cook Time Passive Time
1galette 10min 30min 30min
Servings Prep Time
1galette 10min
Cook Time Passive Time
30min 30min
Servings: galette
Servings: galette
  1. Prepare all the required ingredients.ingredients for galette
  2. Make a dough by mixing all the ingredients together until the dough is nicely elastic. If necessary, add more water/olive oil.make galette dough
  3. Place the dough in a fridge for about 30 min.
  4. Meanwhile, slice pear and apple. Chop walnuts. slice apples and pears
  5. Roll the dough into a round shape until it's about 1/4 inch thick or even less.roll the galette dough
  6. Spread ricotta on the top of the dough - make sure to leave galette edges approximately 1½ -2 inches wide. Sprinkle ricotta with coconut sugar and goji berry powder.
  7. Top the galette with apple and pear slices and sprinkle with walnuts and some cinnamon. Bend the dough edges to form the galette.form the galette with apples, pears and walnuts
  8. Bake the galette at 350F for about 30 min. Bon Nuppetie!