Tired of traditional potato mash? Try this lively and wholesome side dish.

turmeric cauliflower mash puree

Turmeric Cauliflower Mash Puree

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Cauliflower is a great substitute for potatoes in a mash or puree. It is lighter, non-starchy and can be made more salubrious with the use of nutrient-rich and palate-pleasing spices like turmeric.
Servings Prep Time Cook Time
4servings 10min 30min
Servings Prep Time
4servings 10min
Cook Time
Servings: servings
Servings: servings
  1. Prepare all the required ingredients.ingredients for turmeric cauliflower mash
  2. Break the cauliflower down into florets. Place all florets and garlic on a baking tray and bake until soft and golden - about 30 min. baked cauliflower
  3. Place cauliflower and garlic in a food processor and start pureeing.
  4. Add butter and milk and keep processing. Add more milk if necessary for desired consistency.mash cauliflower in a food processor
  5. Add turmeric powder and finish pureeing - the cauliflower mash should be smooth and even in color.add turmeric to cauliflower mash
  6. Transfer cauliflower mash to a bowl, decorate with nuts and parsley. Bon Nuppetie! turmeric cauliflower mash