Crunchy crust and tender meat – a combination that will excite and delight your taste buds.

Sweet and Tender Pistachio Salmon Recipe

Sweet and Tender Pistachio Salmon

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Salmon that has been marinated in a mixture of honey, mustard and soy sauce has an amazing flavor and unique texture. The salmon will literally melt in your mouth!
Servings Prep Time Cook Time Passive Time
4servings 10min 30min 30min
Servings Prep Time
4servings 10min
Cook Time Passive Time
30min 30min
Ingredients
Servings: servings
Ingredients
Servings: servings
Instructions
  1. Prepare all the required ingredients.Pistachio crusted salmon ingredients
  2. In a bowl combine honey, mustard and soy sauce. Mix well. Place salmon in the bowl and evenly cover with marinade. Leave in a cool place for 30 min.pistachio salmon marinade
  3. Meanwhile, toast pistachios on a dry pan. Let them cool down, the crush in a food processor.
  4. Cut the green onion. Shred some cheese.Pistachio Green Onion
  5. Mix pistachios, green onion, cheese and some pepper.
  6. Place salmon fillets on a baking tray covered with a foil. Top each fillet with pistachio mixture. Cook in the oven at 375F for about 30 min.pistachio salmon in a baking tray
  7. Serve immediately. Accompany with a salad or vegetables. Bon Nuppetie! Pistachio honey Mustard Salmon