Fragrant sweet nuts in the best European candy traditions!

Candied Roasted Almonds and Cashews

Honey Roasted Almonds (Bonus: Candied Cashews)

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Flavorful and fragrant sweet roasted nuts with a touch of spices. These candied almonds and cashews will be enjoyfull to the whole family!
Servings Prep Time Cook Time Passive Time
3cups 15min 5min 30min
Servings Prep Time
3cups 15min
Cook Time Passive Time
5min 30min
Ingredients
Servings: cups
Ingredients
Servings: cups
Instructions
  1. Prepare all the required ingredients.Roasted Almonds Ingredients
Honey Roasted Almonds
  1. Warm pan on a medium heat. Add almonds and toast for 4-5 min until slightly browned. They should have a nice roasted smell.Toast Almonds
  2. Add about 3-4 tbsp of water and honey. Quickly mix in the almonds, so that all the nuts are covered. Add cloves, peppercorn, and a cinnamon stick. Cook for another 5 min or until almonds absorb all the liquid.Honey Roasted Almonds
  3. Meanwhile mix sugar, ground cinnamon and a dash of salt in a large bowl. Prepare large baking tray with a sheet of baking paper or aluminum foil on top.
  4. Transfer almonds to the bowl and quickly mix them with the sugar blend until all nuts are evenly covered. If the nuts are too hot, do it with a spoon or spatula. The nuts will be very sticky.Mix Almonds with Sugar
  5. Spread almonds evenly on a baking tray. Bake for about 5 min. Remove from the oven and transfer to a clean tray and let them cool for 30 min. Shake the nuts a couple of times during this time so they don't stick to each other.Honey Roasted Almonds on Tray
Candied Roasted Cashews
  1. Warm pan on a medium heat. Add cashews and toast for 4-5 min until slightly browned. They should have a nice roasted smell.Roasted Cashews
  2. Meanwhile add egg whites to a bowl and beat them until white and thickened. In another bowl mix sugar, ground cinnamon, and a dash of salt. Prepare large baking tray with a sheet of baking paper or aluminum foil on top.
  3. Add cashews to the egg whites and mix in so that all the nuts are covered. This will be a sticky base for the sugar mix.
  4. Mix cashews with the sugar blend until all nuts are evenly covered.
  5. Spread cashews evenly on baking tray. Bake for about 5 - 8 min. Remove from the oven and transfer to a clean tray and let them cool for 30 min. Shake the nuts a couple of times during this time so they don't stick to each other.Candied Roasted Cashews
  6. Now you can satisfy your sweet tooth! :) Bon Nuppetit!
  7. Candied Almonds and Cashews