Classic recipe for a healthy and nutritious breakfast, made with your own hands!
| Servings | Prep Time | Cook Time |
| 2cups | 20min | 10min |
| Servings | Prep Time |
| 2cups | 20min |
| Cook Time |
| 10min |
Ingredients
- 1 lb Raw Peanuts
- 1/2-1 tbsp Coconut Oil (as necessary)
- 1 tsp Salt
- 1.5 tbsp Honey (optional - for a sweet peanut butter)
Servings: cups
|
Ingredients
Servings: cups
|
Instructions
- Prepare all the required ingredients.
- Place peanuts on a baking tray and roast them for about 20 min at 325 F. Check if they need more or less time for roasting.
- Place peanuts in a food processor and start grinding. For a first couple of minutes the peanuts will be crushed in small pieces. Keep grinding until peanuts develop a paste like consistency.
- At this point (about 5 min later) add salt and coconut oil. Oil will help to smooth the paste. You can also add honey at the same time to make the peanut butter sweeter.
- Keep processing the peanuts. They will start to generate their own oil, and the peanut paste will become more liquid. A couple more minutes and the peanut butter will be ready. Add more coconut oil if necessary.
- Enjoy this peanut butter on a classic PB&J sandwich or as nutritious addition to your morning oatmeal! It is great on everything!
Bon Nuppetit!
