Cookies that everyone knows and loves. But this time there is no guilt!
| Servings | Prep Time | Cook Time | Passive Time |
| 20cookies | 50min | 8min | 15min |
| Servings | Prep Time |
| 20cookies | 50min |
| Cook Time | Passive Time |
| 8min | 15min |
Ingredients
- 1 1/2 cup Oatmeal (dry old fashioned oats)
- 1 cup Almond Flour
- 1/2 cup Coconut Oil
- 1 Egg (large)
- 4 tbsp Brown Sugar
- 1/2 tsp Baking Powder
- 1/2 cup Silvered Almonds
- 1/2 cup Dark Chocolate Chips
- Ground Cinnamon
- Vanilla Extract
- Salt (pinch)
Servings: cookies
|
Ingredients
Servings: cookies
|
Instructions
- Prepare all the required ingredients.
- Crush the dry oats into oat flour in a food processor.
- In a bowl, mix together sugar, egg, coconut oil, and vanilla extract. Mix well.
- In a separate bowl, combine oat flour and almond flour, baking powder, salt (just a pinch) and cinnamon (to your liking).
- Combine the sugar and flour mixtures. Add chocolate chips and almonds. Mix everything together well.
- Place the dough in a fridge for 20-30 min.
- Use a baking tray covered with baking mat or baking paper. Scoop the dough, roll it into a ball and slightly press to form a cookie.
- Make sure to leave a lot of space between cookies! They will be 2-3 times bigger in diameter.
- Bake at 250F for about 8 min. or until golden. Hot cookies will be very soft, but after cooling down for at least 15 min. they will become harder and you will be able to transfer them to a plate. Bon Nuppetie!
