Creamy, nutty and fulfilling. This pasta is perfect for dinner on a cold evening!
| Servings | Prep Time | Cook Time |
| 6servings | 5min | 15min |
| Servings | Prep Time |
| 6servings | 5min |
| Cook Time |
| 15min |
Instructions
- Prepare all the required ingredients.
- Put water to boil in a large pot. When boiling, add pasta and cook al dente (check the cooking time on a packaging).
- Chop onion and garlic in a food processor. Set aside. Chop walnuts in a food processor.
- Melt the butter in a pan on a medium heat. Add onion and garlic and saute for a couple of minutes. When they are golden and soft, add walnuts and saute all together for another 5 min.
- Add cream, salt and pepper and let the sauce to simmer at a medium heat for about 5 min. When ready add parsley.
- Add sauce to pasta and mix well.
Fall pasta is ready for serving! You can serve it as a side or an individual dish. Top with some parmesan.
Bon Nuppetie!
