Sweet and savory at the same time, this pie is a real Fall delicacy!

double cheese pumpkin pie with pumpkin seeds recipe

Double Cheese Pumpkin Pie with Pumpkin Seeds

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Warm and fragrant Fall Pie that has a creamy texture and a hint of herby flavors. As always, the combination of sweet pumpkin and salty cheese makes it taste wonderful!
Servings Prep Time Cook Time
29" Pies 30min 20min
Servings Prep Time
29" Pies 30min
Cook Time
Servings: 9" Pies
Servings: 9" Pies
  1. Prepare all the required ingredients.cheese pumpkin pie ingredients
  2. Peel the pumpkin and cut into chunks. Bake at 400F for about 20-30 min. or until soft.cut the pumpkin
  3. At the same time bake the pie crusts for about 10 min. or until golden.
  4. Meanwhile, slice Feta cheese and beat each egg with a tablespoon of herbs.
  5. When the pumpkin is ready, remove from the oven, let it cool down a little bit and then chop.
  6. Start building the pie: first, cover the bottom of each crust with Feta cheese - you can use as much as you want. Top the Feta with pumpkin. The next layer is Mozzarella cheese. Sprinkle each pie with beaten egg and herbs and pumpkin seeds.building cheese pumpkin pie with pumpkin seeds
  7. Bake for another 20 min. at 350F. Serve warm. Bon Nuppetie!double cheese pumpkin pie