Healthy Breakfast option

Cottage Cheese Cakes with Raisins and Chia

Cottage Cheese Breakfast Cakes with Raisins and Chia

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Packed with vitamins, these soft, sweet and delicious cottage cheese cakes are a traditional Eastern European treat
Servings Prep Time Cook Time
20cakes 15min 15min
Servings Prep Time
20cakes 15min
Cook Time
15min
Ingredients
Servings: cakes
Ingredients
Servings: cakes
Instructions
  1. Prepare all the required ingredients.Cottage Cheese Cakes with Raisins and Chia
  2. If the cottage cheese is very watery, use sieve to remove as much liquid as possible.
  3. Place cottage cheese in a bowl. Add sugar, salt, chia seeds and egg. Mix it all together. Add 2 to 4 tbsp of flour depending on the consistency of the mixture - we are looking for a smooth mass that can be shaped.Cottage Cheese Cakes with Raisins and Chia
  4. Chop the raisins into smaller pieces. Mix them into the cottage cheese.Cottage Cheese Cakes with Raisins and Chia
  5. Warm a pan on medium heat, add 2-3 tbsp coconut oil. Place a tray/plate with some flour near the stove.
  6. Form a small ball of cottage cheese mixture. Dip it in the flour and make sure it is evenly covered. Press the ball slightly to form a cake. Place on a frying pan. Repeat with the rest of the mixture.Cottage Cheese Cakes with Raisins and Chia
  7. Fry cakes for a couple minutes on each side until golden and puffed. Remove from the pan and let them cool down.Cottage Cheese Cakes with Raisins and Chia
  8. Enjoy with fruits, honey or sour cream! Bon Nuppetie! Cottage Cheese Cakes with Raisins and Chia