Unique taste, natural sweetness and a fabulous appearance! Great dessert to wow your guests.

chocolate covered stuffed figs

Chocolate Figs Stuffed with Walnuts

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No baking, no sugar dessert that deserves a special place on any table. It is very juicy and naturally sweet with the slight bitterness of dark chocolate and the delightful crunchiness of walnuts.
Prep Time Cook Time Passive Time
20min 5min 30min
Prep Time
Cook Time Passive Time
5min 30min
  1. Prepare all the required ingredients.ingredients for chocolate stuffed figs
  2. Choose nice large juicy figs for this recipe - NutStop.com offers the perfect ones. If your figs are relatively dry, you can soak them in hot water for 10-15 min. to rehydrate them.
  3. Lightly crush walnuts in a food processor or finely chop them.chop walnuts for fig stuffing
  4. Mix walnuts and a little bit of coconut oil in a bowl. The mixture should be slightly wet and juicy.
  5. Make a tiny cut on the bottom of each fig. Carefully stuff each fig with the coconut walnuts. Make sure the cut doesn't get too big so that the fig will hold all the stuffing.
  6. Melt chocolate in a bowl over hot water on a low heat - do not let it come to a boil!melt chocolate for stuffed figs
  7. Turn off the heat and hold each stuffed fig by the stem and dip them in the decadent chocolate. Cover as much of the fig as possible with the chocolate.dip each stuffed fig in a chocolate
  8. Place figs on a tray so they do not touch each other. Put the tray in a freezer for about 30 min.put the chocolate covered stuffed figs in a freezer
  9. Keep the figs in a fridge and serve them cooled. Bon Nuppetie! chocolate covered stuffed figs