Crispy on the outside, juicy on the inside.

Cashew Parmesan Crusted Chicken

Cashew and Parmesan Crusted Chicken

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
This recipe is perfect for those who are looking for a healthy dinner option but are tired of regular tasting chicken.
Servings Prep Time Cook Time
8pieces 20 min 30min
Servings Prep Time
8pieces 20 min
Cook Time
Servings: pieces
Servings: pieces
  1. Prepare all the required ingredients.Cashew Parmesan Crusted Chicken
  2. Cut each chicken breast into thinner pieces - 2 or 3 depending on the thickness of the breasts.Cashew Parmesan Crusted Chicken
  3. Slightly toast cashews on a dry pan. Transfer them to a food processor and crush into crumbs.Cashew Parmesan Crusted Chicken
  4. Prepare three separate bowls: 1. place flour; 2. place eggs and slightly beat them with a fork; 3. mix parmesan, cashew crumbs, a little bit of salt, pepper and spices you like (we also added some powdered chili for spiciness).Cashew Parmesan Crusted Chicken
  5. Prepare a baking tray covered with a foil. Grease the foil with a little bit of coconut oil.
  6. Place each chicken slice in flour first, make sure it is evenly covered. Then transfer to egg. After that, transfer to the cashew and parmesan mixture. You can try to stick as much crust mixture as possible to the chicken slice. Carefully transfer to the baking tray.Cashew Parmesan Crusted Chicken
  7. When all the chicken is placed on the tray, pour just a tiny bit of coconut oil on top of each piece.
  8. Bake at 375F for 30 min. You can also broil it for a couple of minutes at the end to make sure it is crispy all around. Chicken will be nice and crispy on the outside, but very soft and juicy on the inside.Cashew Parmesan Crusted Chicken
  9. Serve with your favorite veggie side! We love baked asparagus. Such a healthy dinner! Bon Nuppetie! Cashew Parmesan Crusted Chicken