Sugar-Free/Gluten-Free Almond Flour Banana Bread is an easy-to-prepare, tasty and nutritious treat for adults and children that fits well into a health-conscious diet.

Almond Flour Banana Bread

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Rating: 4.67
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Almond Flour Banana Bread can be made from ingredients typically found in most kitchens stocked with healthy ingredients. It's easy to prepare and incredibly delicious.
Servings Prep Time Cook Time Passive Time
1loaf 15min 50min 30min
Servings Prep Time
1loaf 15min
Cook Time Passive Time
50min 30min
Servings: loaf
Servings: loaf
  1. Prepare all the required ingredients and preheat the oven to 350F.
  2. Mash the bananas or puree them in a food processor.
  3. Add bananas, eggs, coconut oil, and milk to a large bowl and mix. Then add almond flour, baking powder, soda, and cinnamon, mix well. Lastly, add raisins and mix them in evenly
  4. Grease the bread pan with a little bit of coconut oil. Pour the mixture in the pan and sprinkle with almond flakes.
  5. Bake for approximately 50-60 min. or until a wooden stick comes out dry. Let the banana bread cool down and enjoy!
Recipe Notes

This is a healthy version of a classic traditional American dessert. Almond flour is naturally gluten-free and super nutritious. Ripe bananas and raisins are the only sweeteners in this pastry, so there is no added sugar. Although I do sprinkle it with raw honey when I serve it to my kids. It is much better to sprinkle the honey before serving than to bake it so it will retain its amazing qualities.

I let the bread cool off completely before removing it from the pan so as not to damage the bread. I also use this little trick. Once removed from the oven, I place the pan on a cold wet towel. Let me know if this works for you as well!